Established in 2012 in Gegharkunik province, Armenia, Mikayelyan Family Farm has crafted exclusive eco-cheeses. They offer wine-cheese, cognac-cheese, “horac,” and parmesan-type cheeses. Their cheese-making process involves aging in Armenian brandy, cinnamon, grape leaves, and wine for 4-6 months, resulting in distinctive flavors and natural rinds. Visitors can enjoy spacious tasting rooms and taste various cheeses paired with wine. Explore the underground cellar, observe the cheese-making process, and discover Armenian cheese-making traditions during our Private tours. Experience a delightful time in a beautiful location with a welcoming atmosphere.
We can organize any kind of tours possible in Armenia. We understand that every traveler has specific preferences and interests, so we offer the flexibility to customize your own itinerary.
