If you’re a true foodie and enjoy cooking, join our Dolma and Gata making masterclass during our private tours in Armenia to discover the art of Armenian cuisine. Dolma is a traditional Armenian dish made of ground beef, rice and spices wrapped in grape or cabbage leaves. There’s also a vegetarian version of it known as Pasus Dolma. Gata, a beloved Armenian dessert, is based on khoriz, made from flour, sugar and butter. More than a pastry, Gata symbolizes family unity and well-being, traditionally baked during holidays in round or rectangular forms.
We can organize any kind of tours possible in Armenia. We understand that every traveler has specific preferences and interests, so we offer the flexibility to customize your own itinerary.
